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Arthur Aaron 'Art' Jelin, Retail Food Industry Professional
b.7 Aug 1914 New York
d.27 Apr 2010 Huntington Beach, Orange County, California
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[edit] About Art JelinArthur Aaron "Art" Jelin was born 7 August 1914 in New York. He started in the food industry in Los Angeles in 1939, selling chicken pies, tamales and other food products off a truck. In the 1940 U.S. Census, Art Jelin, age 25, occupation: Proprietor, is listed as living on 318 Cummings Street in Los Angeles, with wife Sally (age 23) and children Lois Elaine (age 3) and Joan J. (age 2). According to the record, Jelin was renting a home, had 75 hours in the week prior to the Census and had completed the 1st year of college. In 1949, Jelin went to work in the Deli Department of Better Food Market, an upstart supermarket chain run primarily by several former Clark Markets executives. When Better Food Market was split into two groups in 1955, Art joined the Kory's Market Group and stayed with them until 1958, when he joined McDaniels Markets, which was later purchased by the Food Giant supermarket chain. He stayed at Food Giant until 1965 when he made his last switch to Foods Company. Art stayed with Foods Company for 20 years, working his way up to Director of Deli Operations, the job he had with he retired in 1985. [Foods Company was later purchased by Boys Markets and is now part of the Food-4-Less Chain, owned by the Kroger Corporation].Jelin remembered [in a 1993 interview] the transition of Deli products from full-service, when all Deli products were served to customers behind the counter; to self-service, when packaged products were available on-shelf for customers to choose on their own. He noted that "the merchandise just did not hold up very well in those days", and at the time, the only pre-packaged items that were available were Kraft Cheese cut singles and Swift's hot dogs. During his supermarket career, Art was among the founders of a local Southern California food-industry trade association, the Dairy/Deli/Bakery Council (DDBC), an organization that still exists today in 2014. Art recalled the early days of the Deli Council when the first meetings were held at Syd Fischer's house until the group was large enough to be held in a small dining room at the Roger Young Auditorium in downtown Los Angeles. Art was first recognized by the Deli Council in July 1964 when he received its "Big Cheese" Award, and again later was recognized for his leadership in the Deli industry, when we was awarded the "Retailer of the Year" Award in 1979.In 1966, Art became the seventh President of the Deli Council and again proved his leadership capabilities in directing the DDBC's Board of Directors to a successful year. Art continued to be an active supporter of the DDBC throughout the years and in recognition of that on-going leadership and support received the DDBC's "Hall of Fame" Award in 1992, when he had been out of the business for 8 years. Image Gallery
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