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Louis 'Lou' Sugarman, Retail Deli Professional
b.12 May 1910 Los Angeles County, California
d.18 Feb 1980 Los Angeles County, California
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[edit] About Louis "Lou" SugarmanLouis "Lou" Sugarman was born 12 May 1910 in Los Angeles County, California, son of Isadore "Isaac" Sugarman (b. 1875) and his wife Mollie Vischnuk (1884-1972), both immigrants from Poland that emigrated to America just after the turn of the century. Lou attended John Muir High School and went on to graduate from Manual Arts High School in Los Angeles, California. His early interest was in gardening; when a young man, he ran the largest school garden in the City of Los Angeles and worked in the retail produce industry after school when he was just 14 years old. He also worked in a retail produce stand at the old famous Grand Central Market, but someone suggested to him early on that there may be more money in delicatessens, so Lou, being an ambitious lad, went to work at a deli specialy concession there which featured all items except cheese and meat. In 1927, he started learning the grocery business, when he went to work for Adolph Schneider & Son in the Circle Market on 60th and Broadway in Los Angeles. In the succeeding three years, the operation grew to three locations and Lou worked in all three of them. In 1930, he went back to working in produce, working the next two years at the Chapman Park Market on Sixth St. in Los Angeles, but later he went back to the delicatessen side, working at the well-known Broadway Market at Third & Broadway. Lou's supermarket career began in 1930's, when he worked as the Deli and Liquor Manager for King's Market on Kings Road and Beverly Blvd. until 1937. Then he opened the Deli concession in the Rancho Pico Market in West Los Angeles. Among the many fond memories of that store was working with Cam Stewart, the former President of Certified Grocers, who ran the Grocery concession at the time. In 1939, Lou went to work at the Wonder Supermarket in Ocean Park in the Deli department, and two years later he also bought the produce concession there, which he operated until after the war. He operated the service deli and wine and beer concession of the Giant Food Market from 1950 to 1960, when he joined the Shop-Rite chain as its Deli Buyer. Shop-Rite Markets had five stores when Lou joined the company, and it added two additional locations but had two stores burned down during the Watts riot. During his career at Shop-Rite, Lou was active in a local Southern California food-industry trade association, the Dairy/Deli/Bakery Council (DDBC), an organization that still exists today in 2014. He served on the Deli Council Board of Directors from 1967 to 1969. For his leadership in the Deli industry, he was recognized by the Deli Council in May 1966, when he received its "Big Cheese" Award.Lou left Shop-Rite in 1969 to join deli industry veteran Bill Taggard's deli brokerage firm, Deli Specialties, which later became Thunderbird Marketing Corp., where he continued to work for several years. Lou Sugarman passed away on 18 February 1980 after a long battle with cancer. He was survived by his wife, Helen; sons, Marvin and Wayne; two sisters and a brother and seven grandchildren. He will always be remembered for his dedication and support of the supermarket delicatessan industry. Image Gallery
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