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Merle Alma 'Conkey' Nelson, Food Industry Manufacturing Executive
b.7 Dec 1932 Gonzales, Texas, United States
d.3 Oct 2005 Lake Elsinore, Riverside, California, United States
Family tree▼ (edit)
m. Abt 1927
Facts and Events
[edit] About Merle "Conkey" NelsonMerle Alma "Conkey" Nelson was born 7 December 1932 in Gonzales County, Texas, the daughter of Texas Grocer Robert Louis Nelson (1907-1981) and his wife Gladys Estelle Turk (1906-1992). At an early age, she became known by her "soft-name" or nick-name of "Conkey", which followed her throughout life. When "Conkey" Nelson was away at a preparatory school in Greenville, South Carolina, she met her her future husband, Earl Winfield Johnston, who was a student at nearby Bob Jones University. They were married four years later in 1950. Earl's family was in the pie business, manufacturing "Johnston's Pies", founded in 1929. In 1955, the pie business was sold and Conkey and her husband Earl went to Conkey's hometown of Gonzales, Texas to help raise chickens on her father's ranch, which at the time due to the depressed chicken market, was losing money on a weekly basis. In 1960, Earl's uncle Edwin Johnston purchased a small yogurt plant that produced product that was (at the time) only sold in small health-food stores. Edwin invited the other family members to invest in his yogurt manufacturing venture, but most of them declined. They told him that "Everybody likes pies, nobody likes yogurt". But unlike the others, Conkey found herself trying to push the new product in supermarkets, but consumers showed early resistance to the product caused her to call it "a milk product" instead of yogurt, and before long, Conkey had trained a group of about 20 women, all dressed in Bulgarian costumes to pass out samples in supermarkets throughout Southern California. The Bulgarian outfits were certainly appropriate as Johnston's yogurt was made from Bulgarian cultures. Soon, the new product started selling well, and Conkey Johnston's job evolved into developing the sales and marketing of Johnston's yogurt, and she was showing up in supermarket buyer's offices, food industry trade functions and on television interview segments helping to promote it. Johnston's signature "little yellow cups" became a strong competitor in the fast-growing yogurt category in Southern California supermarkets. While she headed up Johnston's sales efforts, Conkey was very active in a local Southern California food-industry trade association, the Dairy/Deli/Bakery Council (DDBC), an organization that still exists today in 2014. She was a regular attendee at the monthly meetings, seminars and other events and helped promote Johnston's products with many of her customers and Buyers in the Southern California market. She was recognized by the Deli Council in March 1976 ans awarded its "Big Cheese" Award when she was working then for Soul Brothers Kitchen. Conkey became President of Johnston Foods Company in 1980, when her husband, Earl Johnston, stepped down from that post to sell boats in Newport Beach, California. Johnston's Yogurt of Beverley Hills was incorporated in California in 1985, and became a product carried in most Southern California supermarkets dairy sections, until the company was sold [or "merged"] in 1987 to Heidi's Frozen Yogurt. [Johnston's later in 1988 filed suit against Heidi's Frozen Yogurt, when it alleged that Heidi's promised to buy Johnston's yogurt as a deliberate "scam and fraud" to extract a $150,000 loan, which appears to have been settled out-of-court in February 1989]. The "little yellow cup" yogurt eventually faded away from supermarket shelves as other competitors entered the yogurt category. Conkey Johnston passed away on 3 October 2005 in Lake Elsinore, Riverside County, California, pre-deceasing her husband Earl Johnston who continued to live in the Lake Elsinore area for several years after her passing. [edit] Citations
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