Place:Brie, France

Watchers


NameBrie
TypeHistorical region
Located inFrance
source: Family History Library Catalog


the text in this section is copied from an article in Wikipedia

Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France. Brie typically contains between 60% and 75% butterfat, slightly higher than Camembert.

"Brie" is a style of cheese, and is not in itself a protected name, although some regional bries are protected.

[edit]

Research Tips

This page uses content from the English Wikipedia. The original content was at Brie. The list of authors can be seen in the page history. As with WeRelate, the content of Wikipedia is available under the Creative Commons Attribution/Share-Alike License.
Retrieved from "https://www.werelate.org/wiki/Place:Brie%2C_France"